Lemon Ice Cream with Blueberry Sauce Recipe
You’ll love the refreshing touch lemon adds to ice cream in this cool and creamy dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Mixing bowl
- Freezer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- Ice Cream
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
- Blueberry Sauce
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- Dash nutmeg
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