Historical Meatloaf | Kelchner's

Ingredients

• 1 ½ pounds round steak or ground beef
• ½ pound pork, ground
• 2 teaspoons salt and pepper
• 2 eggs, slightly beaten
• 1 medium onion, minced
• 1 cup celery, minced ·
• 1 medium carrot, grated
• ½ cup cornflakes
• 1 tablespoon ketchup
• 2 tablespoons Kelchner's Horseradish
• 1 tablespoon butter
• ½ cup canned tomatoes