Farmers Market Spring Salad with Lemon Vinaigrette - Legendary Recipes %
Farmers Market Spring Salad with Lemon Vinaigrette Salads are not just healthy, they are also very pretty and we can’t wait to make a Farmers Market
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Cooking tools:
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Peeler
- Mandoline
- Paring knife
Ingredients
- 3 Tbsp Organic Olive Oil
- ?2 Tbsp Fresh Lemon Juice
- 1 Tsp Agave Syrup
- Himalayan Salt and Black Pepper to taste
- 2 Green Onions – Finely sliced
- ? bunch of Broccoli Rabe – discard stem and chop the leaves and tops
- 1 or 2 Baby Golden Beets – thinly shaved
- 1 Butter Lettuce – leaves washed and torn into large chunks
- 1 cup Sugar Snap Peas – shell the larger pods
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