Spring Chopped Salad with Lemon Shallot Vinaigrette
Indulge in the vibrant flavors of spring with our Spring Chopped Salad. This delightful ensemble features a refreshing combination of finely chopped lettuce
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups finely chopped lettuce
- 2 cups finely chopped tuscan kale
- 1/2 cup sprouts
- 2 cups chopped asparagus, 1 inch pieces
- 1/4 cup diced green onions
- 1 cup sliced strawberries
- 1/2 cup chopped almonds, toasted
- 1 cup frozen peas, defrosted
- zest from one lemon
- juice from one lemon
- 1 small shallot
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp pepper
- 1 tsp dijon mustard
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