Creamy Tortang Alimasag with Sea Salt and Cream - Alaska Nanay Club

Ingredients

• Chopping Board
• Knife
• Fork
• Pan
• Spoon
• Bowl
• 3 tbsp Butter
• 1 pc Onion, medium-sized, chopped
• 1 pc Green chili, diced
• 1/4 cup Red bell pepper, chopped
• 1/2 cup Potato, diced
• 1/2 cup Carrots, diced
• 1 kg Alimasag, steamed, reserve shell
• 1 cup Crabmeat, flaked from alimasag
• 1/2 cup Alaska Créma All-Purpose Cream 250mL Buy now
• 2 tsp Lemon juice
• 1 1/2 tsp Soy sauce
• 1 tbsp Garlic powder
• 1/2 cup Cheese, grated
• 1 pc Egg, slightly beaten
• 1/4 cup Breadcrumbs
• Salt and pepper to taste
• melt butter and sauté chop ped onions until softened. add in green chili and red bell pepper and cook for 2 to 3 minutes.
• season mixture with salt and pepper to taste. turn off fire then add in egg and mix well to combine.
• Garnish with a drizzle of Alaska Créma All-Purpose Cream.