Crab Tamale Tart | Saveur

Ingredients

• 2 heads garlic, halved crosswise
• 4 tbsp. olive oil
• 3 cups heavy cream
• 4 egg yolks
• 2 tsp. kosher salt
• ¹⁄₄ tsp. freshly ground white pepper
• ¹⁄₂ small yellow onion, finely chopped
• ¹⁄₄ red bell pepper, cored, seeded, and finely chopped
• ¹⁄₄ yellow bell pepper, cored, seeded, and finely chopped
• ¹⁄₄ poblano chile, halved, seeded, and finely chopped
• 10 oz. fresh lump crabmeat, picked and cleaned
• 2 tsp. fresh lime juice
• 2 tbsp. chopped fresh cilantro
• 1 large red bell pepper, cored, seeded, and chopped
• 3 ancho chiles
• 2 cups masa harina
• ¹⁄₄ cup yellow cornmeal
• 2 tsp. ground cumin
• ¹⁄₄ tsp. cayenne pepper
• 6 tbsp. vegetable shortening