Easy Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes Recipe
Make this delicious Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes in just 50 minutes! A perfect low-carb side dish for weeknight dinners or holiday gatherings.
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Ingredients
- 2 medium zucchini, sliced into ½-inch thick rounds
- 2 medium yellow summer squash, sliced into ½-inch thick rounds
- 14 ounces cherry or grape tomatoes, halved (about 2 cups)
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, finely minced
- 1¼ teaspoons Italian herb seasoning
- Sea salt
- freshly ground black pepper
- 1 cup freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley), for garnish
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