Beef Shepherd's Pie | Just A Pinch Recipes

Name: Beef Shepherd's Pie | Just A Pinch Recipes
Ingredients: 3 pound(s) potatoes, peeled, cut into 1/8" pieces (i used red, but russet is good too); 2 teaspoon(s) oil; 2 cup(s) chopped onion (i used 1 purple and 1 vidllia); 2 cup(s) finely chopped carrots; 1 green pepper, finely chopped; 2 spoons fresh garlic (from fridge, just a regular silver teaspoon); 1 teaspoon(s) pepper; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 4 tablespoon(s) flour; 1 pound(s) hamburger; 4 eggs; 6 tablespoon(s) tomato paste; 1/2 cup(s) milk

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Cook potatoes till tender. Keep warm. Saute onion, green pepper and carrot in oil 8 min, add garlic after 4. Stir in basil, oregano, salt and pepper. You can add water if...

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Ingredients

3 pound(s) potatoes, peeled, cut into 1/8" pieces (i used red, but russet is good too)
2 teaspoon(s) oil
2 cup(s) chopped onion (i used 1 purple and 1 vidllia)
2 cup(s) finely chopped carrots
1 green pepper, finely chopped
2 spoons fresh garlic (from fridge, just a regular silver teaspoon)
1 teaspoon(s) pepper
1 teaspoon(s) basil
1 teaspoon(s) oregano
4 tablespoon(s) flour
1 pound(s) hamburger
4 eggs
6 tablespoon(s) tomato paste
1/2 cup(s) milk