Beef and Potato Shepherd’s Pie

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 500 ground g beef
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 tbsp all-purpose flour (to thicken)
• 4 large potatoes, peeled and cubed
• 3 tbsp butter
• 1/2 cup milk (warm)
• 1/2 cup shredded cheddar cheese (optional, for extra flavor)