Soft and Buttery Filipino Spanish Bread Rolls
A Filipino bakery classic—soft bread filled with a buttery-sugary filling, rolled in breadcrumbs and baked to golden perfection.
Ingredients
- 600 gram bread flour
- 240 gram water
- 2 whole egg
- 67 gram brown sugar
- 1 tablespoon instant dry yeast
- 0.5 teaspoon fine salt
- 60 gram butter (softened)
- 250 gram margarine or butter
- 100 gram white sugar
- 100 gram brown sugar
- 100 gram fine bread crumbs
- 200 gram fine bread crumbs
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