Normandy Mussels - Canada's Food Island

Ingredients

• 2 lb fresh PEI Mussels
• 0.25 cup bacon, finely chopped
• 2 tbsp butter
• 2 shallots, finely sliced
• 0.50 (or about 20) button mushrooms, thinly sliced
• 1 apple, peeled, cored and cut into small cubes
• 0.50 cup Calvados
• 1.50 cup cream, coffee or whipping cream
• sea salt and pepper