Mussels Normandy Recipe - Chef Craig Flinn

Ingredients

• 2 lb (1 kg) fresh mussels
• 1 tart apple, such as Honeycrisp
• 2 tbsp (30 mL) butter
• 1 clove garlic, minced
• 2 tbsp (30 mL) finely chopped shallots
• 1⁄2 cup (125 mL) dry sparkling apple cider
• Pinch each salt and pepper
• 3⁄4 cup (175 mL) heavy cream (35% mf)
• 1 tbsp (15 mL) chopped fresh rosemary
• 1 tbsp (15 mL) chopped parsley
• 2 green onions (green parts only), sliced