Turkey Meatball Lettuce Cups with Honey Adobo Sauce
We're giving one of our favorite classic recipes a makeover! We took these refreshing lettuce cups and added a crunchy, naturally sweet slaw and an even creamie
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Stove
- Serving platter
- Serving bowl
- Plate
Ingredients
- 3 ribs Celery, julienned
- 1 Pears, Asian, julienned
- 2 Tbsp Lemon juice
- 2 tsp Maple syrup
- 2 stalks Green onions, chopped, green and white parts combined
- 12 leaves Lettuce, romaine
- ~12 Turkey meatballs (ingredients listed separately), halved
- 1 lb Turkey, ground (look for ground dark meat turkey if available)
- 1 Eggs
- 1/4 cup Panko breadcrumbs
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Garlic powder
- 2 Tbsp Oil, cooking
- 1/4 cup Stock, any type
- 1/2 cup Sour cream (sub plain or Greek yogurt)
- 4 tsp Vinegar, red wine
- 2 tsp Adobo sauce (from a can of chipotle peppers in adobo)
- 2 tsp Honey
- 1/2 tsp Paprika, smoked
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