Turkey Meatball Lettuce Cups with Buffalo Sauce and Carrot Slaw

Turkey Meatball Lettuce Cups with Buffalo Sauce and Carrot Slaw

sunbasket.com

Bring happy hour home with some finger-licking flavor! Inspired by juicy Buffalo wings, we bring you the ultimate mash-up of spicy turkey meatballs served in crisp lettuce cups.

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Cooking tools:

  • Skillet
  • Stove
  • Tongs
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Cutting board
  • Chef's knife

Ingredients

  • 10 ounces ground turkey
  • 1 egg
  • 1 tablespoon unsalted butter
  • 3 tablespoons Frank’s RedHot cayenne pepper sauce
  • 1 head organic baby iceberg or other lettuce
  • 1 or 2 organic celery ribs (about ¼ pound total)
  • 2 tablespoons red wine vinegar
  • 3 ounces organic shredded carrots
  • Sunbasket ranch dressing (mayo - buttermilk - yogurt powder - lemon juice - granulated garlic - onion powder - dried parsley - salt - black pepper - dried dill)

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