Turkey Meatball Lettuce Cups with Buffalo Sauce and Carrot Slaw
Bring happy hour home with some finger-licking flavor! Inspired by juicy Buffalo wings, we bring you the ultimate mash-up of spicy turkey meatballs served in crisp lettuce cups.
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Cooking tools:
- Skillet
- Stove
- Tongs
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 10 ounces ground turkey
- 1 egg
- 1 tablespoon unsalted butter
- 3 tablespoons Frank’s RedHot cayenne pepper sauce
- 1 head organic baby iceberg or other lettuce
- 1 or 2 organic celery ribs (about ¼ pound total)
- 2 tablespoons red wine vinegar
- 3 ounces organic shredded carrots
- Sunbasket ranch dressing (mayo - buttermilk - yogurt powder - lemon juice - granulated garlic - onion powder - dried parsley - salt - black pepper - dried dill)
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