Onion Pie with apaki and graviera - Visit Chania
In a non-stick frying pan, slice the apaki for 3-4 minutes, to get a little color. Remove from pan and leave on a platter.
Ingredients
- 6 rustic leaves for pie
- 1 kg of dried onions, cut into thin rings
- 120 g fresh onions, finely chopped
- 200 ml of olive oil
- 140 gr graviera
- 2 eggs
- 250 gr apaki, cut into thin slices
- Salt
- Pepper
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