Onion Pie with apaki and graviera - Visit Chania

Onion Pie with apaki and graviera - Visit Chania

visitchania.gr

In a non-stick frying pan, slice the apaki for 3-4 minutes, to get a little color. Remove from pan and leave on a platter.

View Original

Share this recipe:

Ingredients

  • 6 rustic leaves for pie
  • 1 kg of dried onions, cut into thin rings
  • 120 g fresh onions, finely chopped
  • 200 ml of olive oil
  • 140 gr graviera
  • 2 eggs
  • 250 gr apaki, cut into thin slices
  • Salt
  • Pepper

More Like This