Chicken salad with tortilla crisps - Better Homes & Gardens Australia

Ingredients

• 100g snow peas, trimmed
• 2 tortillas
• 1/4 cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cooked barbecue chicken
• 1 tsp taco seasoning
• 1 cup coriander leaves
• 1 cup mint leaves
• 3 Qukes (baby Lebanese cucumbers), sliced lengthways into ribbons
• 1/2 red onion, thinly sliced
• 1 avocado, halved, thinly sliced
• Juice of 1 lemon
• 1/3 cup sour cream
• 2 Tbsp finely chopped chives
• Micro herbs, to serve