Roast Picanha Dinner - Texas De Brazil

Ingredients

• 2 1/2 lbs picanha
• 4 cloves garlic
• Olive Oil
• 2 tablespoons kosher salt
• Freshly ground black pepper
• 1 pound yellow new potatoes/baby Dutch potatoes
• 2 sticks of softened butter
• 2 cloves of finely minced garlic
• 1 teaspoon of kosher salt
• 1 tablespoon of fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chopped thyme
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped sage