AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA
An original recipe by Meg Galus
Ingredients
- 166g sugar
- 34g cornstarch
- 48g cocoa powder
- 2g salt
- 758g almond milk
- 144g coconut puree
- 10g vanilla extract
- 450g Amatika, (melted)
- 200g puffed buckwheat groats*
- 100g sliced almonds, (lightly roasted)
- 320g coconut chips, (lightly roasted)
- 400g Amatika 46%
- 40g matcha powder
- 185g water
- 9g jasmine green tea
- 300g jasmine infused water
- 108g sugar
- 5.6g agar agar
- 3g vanilla extract
- 400g coconut puree**
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