AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA

AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA

www.valrhona.us

An original recipe by Meg Galus

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Ingredients

  • 166g sugar
  • 34g cornstarch
  • 48g cocoa powder
  • 2g salt
  • 758g almond milk
  • 144g coconut puree
  • 10g vanilla extract
  • 450g Amatika, (melted)
  • 200g puffed buckwheat groats*
  • 100g sliced almonds, (lightly roasted)
  • 320g coconut chips, (lightly roasted)
  • 400g Amatika 46%
  • 40g matcha powder
  • 185g water
  • 9g jasmine green tea
  • 300g jasmine infused water
  • 108g sugar
  • 5.6g agar agar
  • 3g vanilla extract
  • 400g coconut puree**

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