Amatika Coconut & Hazelnut | Valrhona Chocolate

Name: Amatika Coconut & Hazelnut | Valrhona Chocolate
Ingredients: 300 g Water; 10 g Potatowhip; 45 g Soywhip; 600 g Sugar; 65 g Vanilla sugar; 1000 g AMATIKA 46%; 85 g Grape seed oil; 500 g Coconut cream; 390 g AMATIKA 46%; 40 g Glucose; 500 g Soy milk; 125 g AMATIKA 46%; 60 g Cornflour; 28 g Coconut oil; 504 g Toasted coconut pieces; 285 g Sugar; 66 g Glucose; 92 g Water; 1 Tahitian vanilla bean; 3 g Salt; 250 g Coconut puree; 250 g Coconut cream; 50 g Coconut liquor; 50 g Sugar; 60 g Cornstarch

www.valrhona.com

Dip the base into chocolate dip and refrigerate a few minute. Pipe a layer of Amatika ganache, Fill the middle with coconut praline and sprinkle with toast

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Ingredients

300 g Water
10 g Potatowhip
45 g Soywhip
600 g Sugar
65 g Vanilla sugar
1000 g AMATIKA 46%
85 g Grape seed oil
500 g Coconut cream
390 g AMATIKA 46%
40 g Glucose
500 g Soy milk
125 g AMATIKA 46%
60 g Cornflour
28 g Coconut oil
504 g Toasted coconut pieces
285 g Sugar
66 g Glucose
92 g Water
1 Tahitian vanilla bean
3 g Salt
250 g Coconut puree
250 g Coconut cream
50 g Coconut liquor
50 g Sugar
60 g Cornstarch

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