Plaited Pizza Loaf with Blue Cheese, Beets, Pine Nuts & Thyme | Castello®️

Ingredients

• 1 portion basic pizza dough (for two large loaves)
• 1 portion basic tomato sauce
• 160 g beetroots, peeled and thinly sliced
• 1 tbsp balsamic vinegar
• 25 g olive oil
• 150 g Castello® Double crème blue, cut into little cubes
• 25 g pine nuts, lightly toasted
• 1 tbsp lemons zest, finely grated
• freshly chopped thyme
• salt
• pepper
• 1 egg yolk
• 1 tbsp water