Beetroot Pizza with Pear, Blue Cheese and Curly Kale | Castello®️
Look to dazzle and impress guests with our exciting take on Beetroot Pizza. Combining a homemade crust, baked greens and savoury toppings of zesty pear, blue ch
Ingredients
- 200 g beetroots, peeled and rinsed
- 80 g sunflower seeds
- 100 g plain flour
- 50 ml beetroot juice
- 100 ml oil
- 60 g Castello® Aged Havarti, shredded
- oil
- salt
- pepper
- whole curly kale leaves
- 1 pear
- Castello® Traditional danish blue
- Castello® Tickler™ extra mature cheddar, shredded
- almonds
- olive oil
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