Multi-seeded sandwich loaf | Recipe | Bounded by Buns

Ingredients

• 1/4 cup rolled oats
• 1/4 cup flax seeds
• 1/4 cup poppy seeds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 360 grams all-purpose flour (3 cups)
• 28 grams special dry milk or non-fat dry milk powder (3 tablespoons)
• 25 grams granulated sugar (2 tablespoons)
• 9 grams salt (1 1/2 teaspoons)
• 1/4 to 1/3 cup multi-seed and oat mixture (from above - gram weight will vary)
• 9 grams instant yeast (2 teaspoons)
• 57 grams softened butter (4 tablespoons)
• 227 grams warm water (1 cup)
• 1 whole large egg
• 1 tablespoon water
• 2 to 3 tablespoons multi-seed and oat mixture (from above)