Sourdough sandwich loaf | Recipe | Bounded by Buns
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in grams. There are resources and...
Ingredients
- 325 grams bread flour
- 28 grams special dry milk or non-fat dry milk powder (3 tablespoons)
- 3 grams instant dry yeast (1 teaspoon)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- 57 grams softened butter (4 tablespoons)
- 150 grams sourdough starter, ripe
- 152 grams warm water
- 1 large whole egg
- 1 tablespoon water
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