Sitka Seafood Market

Ingredients

• ½ cup gluten-free soy sauce or tamari
• ½ cup mirin
• ¼ cup sake
• ¼ cup light or dark brown sugar
• 1 large garlic clove, peeled and smashed
• 2 quarter-sized slices peeled fresh ginger
• 4 (6-ounce) salmon fillets, skin and pin bones removed, cut into 1½-inch cubes Available In Our Premium Subscription Box
• 2 tablespoons rice wine vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon Kosher salt
• 2 Persian cucumbers, thinly sliced
• 4 large radishes, trimmed and thinly sliced
• 4 scallions, white and green parts, cut into 1-inch lengths
• Neutral oil, such as canola or grapeseed, for brushing
• Steamed rice and toasted sesame seeds for serving