Redefine Beef Flank Pithivier | Redefine Meat
Redefine Beef Flank Pithivier — a recipe with Redefine Meat.
Ingredients
- 1 pack of Redefine Beef Flank, defrosted
- 30ml olive oil
- Salt & pepper
- 500g vegan puff pastry
- 80g baby Spinach
- 100g “OGGS” egg alternative
- 250g Chestnut mushrooms
- 10g garlic
- 2 thyme sprigs
- 20g oil
- 100g onion, diced
- 50g carrot, diced
- 50g celery, diced
- 50g leek, chopped
- 10g garlic, crushed
- 250ml vegan red wine
- 10g tomato paste
- 1 bay leaf
- 1 sprig of rosemary
- 12g vegetable bouillon paste
- 500ml water
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