New Potato Salad with Buttermilk Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This potato recipe features sliced radish, yellow red, or orange bell pepper & a dressing made with buttermilk, yogurt, vinegar, oil, Dijon mustard, & dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ lb. new potatoes (about 7 medium)
- ½ cup sliced radishes
- 2 each green onions, chopped
- 1 medium sweet yellow orange or red pepper diced
- ½ cup buttermilk
- ¼ cup plain yogurt
- 2 Tablespoons dill, chopped or 2 teaspoon dried
- 1 Tablespoon vinegar
- 1 Tablespoon oil
- ½ teaspoon Dijon mustard
- Salt
- pepper
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