Potato, Cucumber, and Fresh Dill Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
This potato salad variation includes cubed cucumber and a dressing made from yogurt, fresh dill, lemon juice, and ground coriander seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ lbs. boiling potatoes
- ½ cup plain yogurt
- 1 Tablespoon chopped fresh dill
- ½ teaspoon ground coriander seeds
- 1 Tablespoon fresh lemon juice
- 1 large cucumber, seeded and cut into ½-inch cubes
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