Prue Leith's Coconut Macaroons recipe - The Great British Bake Off
Coconut macaroons are naturally gluten-free, making them a brilliant sweet treat for all the family. Crispy on the outside and chewy in the centres, there are two flavours here: chocolate and zingy...
Ingredients
- 75g mango purée
- 2 tsp caster sugar
- 1 egg
- 2 egg yolks
- 2 tsp lime juice
- 50g unsalted butter, cubed
- 350g sweetened shredded coconut
- 240g condensed milk
- ½ tsp almond extract
- 2 tbsp rice flour
- 2 egg whites
- 1/4 tsp salt
- 100g 54% dark chocolate, broken into pieces
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