Ricotta and Herb Stuffed Bell Peppers - Pappa

Ricotta and Herb Stuffed Bell Peppers - Pappa

www.pappa.com.mt

Preheat the oven to 200°C. In a bowl, mix the Fresh Artisan Irkotta, grated cheeselets, parsley, salt, and black pepper until well combined. Fill each bell pepper half with the irkotta mixture and...

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Ingredients

  • 4 large bell peppers, halved and deseeded
  • 1 cup Hanini Fresh Irkotta
  • 1/4 cup grated Hanini Gibniet Nixfin - Nature
  • 2 tablespoons chopped fresh parsley
  • 1 mgħarfa żejt taż-żebbuġa
  • Bżar u melħ
  • Fresh basil leaves, for garnish

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