Egg Dumplings
Mix the egg, 1 tablespoon of the the butter (melted/softened), the 1/3 cup of water, and the 1 teaspoon of salt. Mix in the flour, but DON'T work the flour ...
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Ingredients
- 1 each Egg
- 3 tablespoons Butter
- 33/100 cup Water
- 1 teaspoon Salt
- 1 1/2 cups Flour, All Purpose
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