Smoked Haddock with Spinach and Mustard cream - Rest Less
Quick & easy alternative to fish pie
Ingredients
- 600g undyed smoked haddock fillet
- 500g baby spinach
- 250ml double cream
- 1 garlic clove crushed
- 2 bay leaves
- Squeeze lemon juice
- 3 big handfuls Parmesan
- 1 tbspn wholegrain mustard
- Generous grating nutmeg
- Black pepper
- 2 big handfuls breadcrumbs
- Large knob butter
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