Mushroom, spinach & lentil lasagne | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mushroom, spinach & lentil lasagne & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Cooking spray
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Spoon
- Wooden spoon
- Stove
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Grater
- Spatula
- Saucepan
- Kitchen timer
- Oven mitt
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 500 g Mushrooms, Mixed mushrooms, such as chestnut & portabella
- 2 clove(s) Garlic, chopped
- 1 1/2 teaspoon(s), level Oregano, Dried
- 1/2 teaspoon(s), level Thyme, Dried
- 30 g Plain White Flour
- 1 cube(s) Vegetable stock cube, 350ml
- 400 g Spinach
- 350 g Sainsbury's Quark
- 50 g Half fat Cheddar cheese, grated
- 1/4 teaspoon(s), level Ground Nutmeg
- 120 g Lentil lasagne sheets, 6 sheets
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