Chipotle & lime prawn burrito bowls - Good Food Middle East

Ingredients

• 1 red onion, finely sliced
• 2 tbsp apple cider vinegar
• ½ tsp caster sugar
• 250g leftover cooked rice
• 1 lime, zested and juiced, plus extra lime wedges to serve (optional)
• 4 spring onions, finely sliced
• 400g can kidney beans, drained and rinsed
• 198g can sweetcorn, drained
• 1 avocado, stoned, peeled and sliced
• 2 large tomatoes, finely chopped
• 2 tbsp low-fat crème fraîche
• ½ small bunch of coriander, roughly chopped
• ½ tsp chilli flakes (optional)
• 2 tsp chipotle paste
• ½ tsp honey
• 1 lime, zested and juiced
• 1 tsp olive oil
• 125g cooked king prawns