Indian Vegetable Samosas with potato and pea filling.

Ingredients

• 2 cups cauliflower (or potatoes, cut into fairly small pieces)
• 1 cup peas
• ghee ( for deep frying)
• 1 cup white flour
• 1 cup whole wheat flour
• 3/4 cup ghee (approximately, divided as per recipe)
• 1 green chili (minced)
• 1 1/2 teaspoons salt
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon hing (see note below)
• 1 tablespoon garam masala
• 1 teaspoon coriander powder