Cherry Peppers Stuffed with Prosciutto and Provolone - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Ingredients
- 16 hot pickled cherry peppers, plus brine from the jar
- 1 (3 ounce piece) provolone, cut into 16 cubes
- 3 thin slices prosciutto, cut into 16 squares
- 1 tablespoon chopped fresh Italian parsley
- ½ teaspoon dried oregano, preferably Sicilian oregano dried right on the branch
- Extra-virgin olive oil, as needed
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