Popped Quinoa, Peanut Butter and Date Snack Bars with Pistachios
Chewy, nutty bars sweetened with dates and creamy peanut butter, boosted with protein-rich popped quinoa for a light, crispy crunch in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 75 Grams of White quinoa
- 20 Grams of Sliced pistachios
- 40 Grams of Whole almonds
- 250 Grams of Date paste
- 30 Grams of Peanut butter
- 5 ML of Vanilla essence
- 15 Grams of Chia seeds
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