Pineapple Coconut Carrot Cake Recipe | SideChef
The best way to carrot cake is to Pineapple Coconut Carrot Cake!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Food Processor
- Stand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Easter
- Vegetarian
- Mother's Day
- Spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Carrot
- 1 cup Pineapple
- 5 Egg
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 1/3 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 teaspoons Coconut Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 1 tablespoon Baking Soda
- 2 teaspoons Ground Cinnamon
- 2 cups Unsalted Butter
- 1 can Sweetened Condensed Milk
- 1 1/2 cup Powdered Confectioners Sugar
- 1/2 cup Unsweetened Coconut Flakes
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