Skillet Fontina Fondue - Dinner With Julie
Serve with crusty bread or baguette and apple slices for dipping. Adapted from Barefoot Contessa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 lb. (ish) Fontina cheese, rind removed and diced
- 1/2 lb. (ish) brie or other meltable cheese, rind removed and diced (optional)
- 4 garlic cloves, thinly sliced
- 1 tsp. finely chopped fresh thyme leaves
- 1 tsp. finely chopped fresh rosemary leaves
- 1/4 cup good-quality olive oil
- sea salt & freshly ground black pepper
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