Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Saucepan
- Whisk
- Pot
- Deep fryer
- Chef's knife
- Cutting board
- Measuring cup
- Dish
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 3 Tbsp. butter
- 1 1⁄4 cups flour
- 3 1⁄4 cups milk, hot
- 1 small yellow onion, chopped
- 1 sprig flat-leaf parsley
- 1⁄3 lb. sliced serrano ham, chopped
- 1⁄3 lb. medium shrimp, peeled, deveined, and finely chopped
- Salt, to taste
- Spanish olive oil
- 3 cups dried fine bread crumbs
- 3 eggs, lightly beaten
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