Mendocino Farms Quinoa Salad Recipe

Ingredients

• ½ small red onion, finely diced
• 1 cup quinoa
• ½ cup sweet corn kernels
• 1 ripe avocado, thinly sliced
• 1 cup grape tomatoes, halved
• 3 cups curly kale, torn into pieces and stems discarded
• 2 cups chopped romaine lettuce
• ½ cup black beans, drained and rinsed
• ¼ cup fresh cilantro, chopped
• ½ cup crumbled feta cheese
• 1 small red bell pepper, diced
• ½ cup red wine vinegar
• ½ lemon juice
• 2 tsp Dijon mustard
• 2 chipotle peppers in adobo sauce
• 1 tsp dried oregano
• Salt, to taste
• 2 tsp honey or maple syrup
• 1 cup avocado oil