Cream Cheese Pound Cake - Circulon Cookware
Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 2 1/2 cup of Flour
- 1/8 tsp of Salt
- 2 tsp of Baking soda
- 1 cup + 2 tbsp Butter softened
- 8 oz of Cream cheese softened
- 1 1/2 cup of Sugar
- 1 tbsp of Lemon rind grated
- 4 Eggs
- 1 tsp of Vanilla
- 2 tbsp of Sour cream
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