Syrupy Cinnamon Scrolls | Fast Ed

Syrupy Cinnamon Scrolls | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes + rising time Cooking time: 30 minutes Makes: 12 scrolls 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 45cm

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Ingredients

  • 1½ quantities Basic Rich Babka Dough
  • 75g unsalted butter, melted
  • 125g sultanas, chopped
  • 125g pecans, chopped
  • 50g sunflower seeds, chopped
  • 1 cup brown sugar
  • 1 Tbsp ground cinnamon
  • 8 cardamom pods
  • 6 star anise
  • 2 cinnamon sticks
  • 2 cups apple juice
  • 110g caster sugar
  • 1½ cups icing sugar, sifted

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