Ingredients
- 250 g de azúcar
- 1 naranja de zumo
- 2 yemas de huevo
- 1 huevo
- 100 g de aceite de girasol
- 1 yogur natural
- 220 g de harina
- 1 sobre de polvo de hornear
- 1 pellizco de sal
- 50 g de aceite de girasol
- 300 g de chocolate fondant para postres (50% cacao)
- 40 - 50 g de chocolate blanco
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