Vegan Lemon Brownies - Australian School of Meditation & Yoga | ASMY
Vegan Lemon Brownies with a tangy twist, made with coconut sugar and lemon zest. Perfect for tea time!
Ingredients
- 2 cups all-purpose or whole wheat pastry flour
- 1 1/2 cups coconut sugar
- 1/2 teaspoon salt
- 4 scant teaspoon baking soda
- 4 tablespoons white vinegar
- 1/4 cup coconut yoghurt
- 6 Tablespoons vegetable oil (I use avocado oil)
- zest of 4 lemons
- 4 Tablespoons fresh lemon juice
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