Homemade Kimchi Recipe - Mad Tasting

Ingredients

• 1 large head Napa cabbage, roughly chopped
• 1/2 cup coarse sea salt
• 1 cup water
• 1/2 cup Korean red pepper flakes (gochugaru)
• 3 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1/2 cup Korean fish sauce
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 carrot, julienned