Kimchi Recipe

Ingredients

• 1 Napa Cabbage (About 1.5 kg)
• 100 g Salt
• 1.5 litre Water
• 1 tbsp Ginger (Grated)
• 4 cloves Garlic (Minced)
• 2 tbsp Fish Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Korean Red Pepper Flakes (Gochugaru)
• 2 tsp Sugar
• 4 Green Onions (Chopped)
• 1 Carrot (Julienned)