Homemade Kimchi - Coolinarco.com
Discover the authentic taste of Homemade Kimchi, a traditional Korean side dish rich in flavor and probiotics.
Ingredients
- 1 Napa cabbage (large, about 2 pounds)
- 1/4 cup sea salt
- 1 cup water (for soaking)
- 1 carrot (large, julienned)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons Korean red pepper flakes (gochugaru) (adjust to spice preference)
- 4 stalks scallions (chopped)
- 2 tablespoons fish sauce (optional for a more authentic flavor)
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