Homemade Kimchi Recipe - Mad Tasting
Bring the bold, tantalizing flavors of Korean cuisine into your kitchen with this homemade kimchi recipe, a probiotic-packed fermented delight that will tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madtasting.com.
Ingredients
- 1 large head Napa cabbage, roughly chopped
- 1/2 cup coarse sea salt
- 1 cup water
- 1/2 cup Korean red pepper flakes (gochugaru)
- 3 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/2 cup Korean fish sauce
- 2 tablespoons white sugar
- 2 green onions, thinly sliced
- 1 carrot, julienned
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