Homemade Kimchi - Spicy, Fermented Recipe | ReallyEats
Learn to make homemade kimchi with Napa cabbage, carrots, and green onions in a spicy, probiotic-rich Korean red pepper paste.
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Ingredients
- 1 medium Napa cabbage
- 1/4 cup sea salt
- 2 cups water
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 1 tablespoon fish sauce (optional)
- 1 carrot (julienned)
- 4 green onions (chopped)
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