Chilled Avocado Soup {Raw, Vegan, Paleo-Friendly}
This raw chilled avocado soup is vegan, gluten-free, and paleo-friendly, and has a delightful light flavor and beautiful creamy texture and color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Refrigerator
Ingredients
- 2 1/2 cups (600ml) filtered water
- 1 cup (44g) firmly packed baby spinach leaves
- 1 small avocado, pitted and peeled
- 1/2 English cucumber, roughly chopped
- 1/2 cup (20g) firmly packed mint leaves
- 2 tablespoons (30ml) fresh lime juice, plus more to taste
- 1 1/4 teaspoons (7.5g) Celtic sea salt, plus more to taste
- 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste
- 1 clove garlic
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